Our aim is to develop a catering concept for you and with you that fulfills all your wishes. As a restaurateur with a culinary or strategic idea, you are the person who shapes the concept and fills it with life. They must be able to identify 100 percent with the project at all times. For this reason, particular sensitivity is required when developing a furnishing concept, but also when selecting individual elements and accessories.
Thanks to our many years of experience and professional support, we are able to turn any design idea into reality. We always act according to the guiding principle “Everything from a single source”. This gives you the opportunity to contact us with any concerns you may have. We will find a solution together and ensure your satisfaction.
We see it as our duty to take a critical look at your ideas and put them on the right track. We discuss fundamental aspects of concept development together, which helps us to develop a picture of you and your future restaurant. The target group and competing restaurateurs are identified at the same time. It quickly becomes clear how you can integrate yourself into the region, but still stand out from it. This unique selling point leads to new opportunities that we want to fully exploit.
Any type of specialization, whether Italian delicatessen or cocktail bar, can be turned into reality in a unique way. And it should, because the look of the premises should always harmonize with the food on offer. Only then can the customer really feel at ease. We are therefore also happy to work with unusual or sensitive materials at your request. Even complex redesigns or conversions in other styles can be handled by our diverse team.
The perfect layout and use of space is essential, especially in the catering industry. Guests must not feel disturbed by kitchen noise or other customers, but must also be in the staff’s field of vision at all times to ensure their satisfaction. This poses a challenge that can be overcome by planning well in advance.
